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SOURCES:
Ron Adelman, MD, MPH, director, Retina and Macula Service, professor of ophthalmology and visual science, Yale School of Medicine.
Michelle Andreoli, MD, Northwestern Medicine Central DuPage Hospital.
National Eye Institute: “Age-Related Macular Degeneration,” “Nutritional Supplements for Age-Related Macular Degeneration,” “Vision Rehabilitation Resources.”
JAMA Ophthalmology: “Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.”
Eatright.org: “Foods for Eye Health.”
Acta Ophthalmologica: “What did we learn in 35 years of research and nutrition and supplements for age-related macular degeneration: a systematic review.”
American Academy of Ophthalmology: “Vitamins for AMD.”
VisionAware: “Safe Cooking Techniques for Cooks Who Are Blind or Have Low Vision.”
The Carroll Center for the Blind: “Kitchen Equipment.”
North Dakota State University: “Cooking and Eating with Low Vision.”
American Macular Degeneration Foundation: “Eat Right For Your Sight Cooking Show.”