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(as of Jan 03,2023 22:35:27 UTC – Details)
[HOMEMADE YOGURT]: Try your hand at Classic yogurt, Greek yogurt, French Yogurt and More. Be Creative with your toppings.
[EASY TO USE]: Simply add whole milk and probiotics powder, plug in, and ferment it for 12 hours, then your yummy yogurt is done. Put it in strainer, strain it for 6 hours, will get you the thick and rich Greek Yogurt.
[MELLOW & MILD TASTE]: The 3D Constant Temperature Control System makes probiotics ferment evenly, will bring a milder taste to your yogurt.
[FAMILY CAPACITY]: Make 25-30 fl oz of yogurt each batch, and strain 25 oz yogurt each time, suitable for a family to share.
[SIMPLICITY DESIGN]: Transparent Cover with Air Switch, White Machine Body with Matte Finish (BPA Free), and Food Grade Stainless Steel Container and Strainer. Low Energy Consuming. No noise.